Thursday, February 9, 2012

Sirloin Steak Stir Fry

Yesterday, I wasn't quite sure what exactly I wanted to do with the sirloin steaks I had in the fridge. Since I had been craving stir fry for a while, I decided to do just that. Luckily, I had the ingredients to put this all together. This healthy meal can easily be prepped and cooked within 30 minutes. 

  • 1lb. Sirloin Steaks, thinly sliced
  • 2 tbs Olive Oil
  • 1/2 Garlic Cloves, minced
  • 1/2 tsp Fresh Ginger, thinly sliced
  • 1/2 tsp Red Wine Vinegar (You can substitute for Balsamic, Marsala or Sherry Wine)
  • 1/4 tsp Kosher Salt
  • 1/4 tsp fresh coarse Ground Black Pepper
  • 1 Onion, chopped into square pieces
  • 1 Red Pepper, chopped 
  • 5 Mushrooms, sliced
  • 6 Stems of Broccoli, sliced into pieces


  1. Trim the fat from the steak and cut into small, thin pieces.
  2. In a large skillet on Medium High, heat the oil and saute the garlic, ginger and onions until it is golden.
  3. Add steak, vinegar (or the substitute available as mentioned above), salt and pepper. Cook for 6 minutes, stirring meat until it's brown.
  4. Once brown, add the red pepper, mushrooms, and broccoli then continue to stir for a few minutes.
  5. Turn the heat to a Low and let it simmer for about 2-3 minutes. Taste before serving. 

Sirloin Steak Stir Fry

After a good 30 minutes of prepping and cooking altogether, I was really surprised at how great this meal tasted! I had also prepared Brown Rice on the side which went together wonderfully like peanut butter and jelly! I love this recipe and I hope you will too! *Cheers*!



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