Teriyaki Meatballs

After much thought, I decided to break out some ingredients I had to make one of my old time favorites, Teriyaki Meatballs. With half a box of whole grain penne pasta left, I thought it would be good to pair the pasta with meatballs. Here are the ingredients I used to put this all together...

Ingredients:

- 1 lb. Lean Ground Turkey Meat

- 3/4 Cup Bread Crumbs 

- 2 Medium Eggs

- 1 Tbsp. Soy Sauce

- 1 Tbsp. Brown Sugar

- 1/4 Tsp. Parsley

- 1/2 Tsp. Fresh Ginger

- 1/4 Tsp. Minced Garlic

- 1 Tsp. Pepper

Directions:

If you don't have bread crumbs in hand, improvise and toast a piece of bread and your trusty blender should do the trick. Slightly beat the eggs in a mixing bowl then add all the ingredients together. Use your hands to mash the meat well and when ready, foil a pan and prepare golf sized meatballs as you can see below. 

Meatballs Before

Meatballs After

Preheat your oven to 375 degrees. Your meatballs should take about 20-25 minutes. Heat longer if yours are not cooked all the way through. Once they're ready, let cool and plate.